Fried Shrimp with Cucumber
By MckaylaRunte
Today, I went to the seafood market after work and saw that the shrimps were quite fresh, so I bought some. When I came back, I wanted to make a great dish, but I found that there were only cucumbers at home, so I had to make cucumber stir-fried shrimps!
Recipe Recommendations
- cucumber 3 pieces
- shrimp 250 grams
- eggs of 3
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Fried Shrimp with Cucumber
1
Wash the cucumbers, peel them and dice them, knock the eggs into a bowl, add salt and beat them into egg liquid. Wash the shrimps and place them in a bowl.2
Place the frying pan on high heat, pour in the vegetable oil, heat it, add in the egg liquid, stir-fry and serve out.3
Leave the base oil in the pan, heat and add the shrimp, stir-fry for a few times, add the diced cucumber and stir-fry, then add the stir-fried egg liquid, and finally add salt and chicken essence, stir fry for a few times and leave the pan.Fried Shrimp with Cucumber Make Tips
Cucumber contains vitamin C decomposing enzymes. If you eat any food rich in vitamin C, vitamin C will be destroyed. Therefore, cucumbers should not be eaten with vegetables rich in vitamin C such as peppers, cauliflower, spinach, cabbage, tomatoes, and citrus. Eat together! In addition, cabbage, rapeseed, mustard, potherb mustard, eggplant, green garlic, amaranth and red fruits are all rich in vitamin C, so you should pay attention to all side dishes!