Salted eggs, green beans, pineapple

The biggest reason for being in love with baked is because I like the change of the noodles, and I'm wondering if they weren't enough when I was a kid, and now I'm a mom and I'm playing with the dough! Besides that, there's another reason I like baking: I'm a very inconvenient person, and I don't like to do anything by the rules, and I have to make myself different. I'm trying to make it look like I'm doing it again today, right? This pineapple bag is not the same as the pineapple bag you usually see, it's wearing a pineapple skin inside, but I don't know what to name until I get them all inside. Pineapple buns? It's too long, it's too long, it's too long. The baking is a surprise, and the food mix is free to fit as it pleases, and the tastes change and the shape is more colourful. You'll never know how many tastes, looks, matches it。