Plum bread
By VicentaLakin
Women love flowers because they have all kinds of flowers that make people so beautiful. The flowers are always as delicate and fragile as you can remember, except for the plumes, for which, in the old days, so many of the human ink are surprised, sings for them, and after the late autumn, they are cold, and beauty hates winter, but likes plumes and makes bread for winter. I hope this winter is not too cold。
Recipe Recommendations
- high powder 200 grams
- butter 30 grams
- milk powder 10 grams
- salt 2 grams
- water 110 grams
- ham a
- sugar 25 grams
- yeast 3 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Plum bread
1
With the exception of ham and butter, all food items are placed in bread drums, set-up and pasta start-up, two and pasta are put in butter, and hairlines are set up
2
We're done with the knobs. We're fermented. We'll stick our fingers. Fall
3
Take the noodles out of the toaster, vent, and split them into little agents
4
Pick up a little potion
5
Put a ham on it and roll it up
6
Split five equals, cut open with a knife, connected to the top
7
It's made of clubs
8
Two rounds in warm and wet, and two rounds, and then an egg fluid
9
Put it in the oven. 180 degrees for 15 minutes