Buttered marfin cake
By VicentaLakin
It's been a long time since we've had a little cream cake, and we've made some little cupcakes since the last time we met, and we've had a big cake, and we've made sour milk maffane. It's a good match. Unfortunately, there's no cream, otherwise the cake would be more beautiful. Maphine made it softer with yogurt, and I made a part of it with cocoa powder, a cup that tastes both。
Recipe Recommendations
- eggs of 2
- low powder 190g
- cocoa powder 10g
- yogurt 200g
- corn oil 50g
- white sugar 60g
- light cream 200ml
- oranges a
- kiwifruit a
- baking powder a spoonful
- sweetening
- roast
- half an hour
- simple
Steps for Buttered marfin cake
1
Prepare the material you need
2
Eggs and sugar spread to melt
3
Add corn oil even
4
Add yogurt even
5
SIFT IN 100 G LOW POWDER AND HALF A SPOON OF BUBBLES. PINK
6
Quick and light mixing to dry powder, turning it into an old marfin pasta
7
ANOTHER MIXTURE WITH 90G LOW POWDER + 10G COCOA POWDER + POWDER POWDER
8
Combining it with Coco-Marfin
9
Put the two faces in the marfin cup. Medium
10
180 degrees of oven, 18 minutes or so
11
Light cream pours a spoonful of white sugar into the milk pot. Send
12
Creams of cream in bouquets, fruit slices, cakes
13
Squeeze the cream on the cake. Put the fruit slice on it