A piece of red date cake
By VicentaLakin
It's winter. I love red dates, so I make cake. It's a very delicious piece of red date cake
Recipe Recommendations
- eggs of 4
- red dates 9 spoons
- caster sugar 80 grams
- milk 50 grams
- corn oil 50 grams
- low-gluten flour 80 grams
- lemon juice 1 scoop
- sweetening
- roast
- half an hour
- simple
Steps for A piece of red date cake
1
The red dates go and cut into small pieces2
We'll put the tarpaulin on the grill and spread the red dates over it3
Eggs separated, proteins, yolk in one basin4
Milk, corn oil, 20 grams of sugar, evenly mixed5
Sift in low-banded flour into the egg yolk basin, to the point of no particles6
Add a few drops of lemonade to the egg-cleaning pot7
We'll add the remaining 60 grams three times to the egg. Fight! Fire8
It's a good egg lynch9
Take a three-thirty egg and tumble it in a yellow paste10
And then you pour all the yolk paste into the clean11
Smash the red dates into the cake12
Pour all the cake into the grill and shake it13
Send it to a hot oven, 170 degrees up and down, 20 minutes14
When you're out of the oven, drag the cake out, you can cut the pieces15
It's delicious