Milk cranberry cake
By VicentaLakin
From the first taste, it is considered the best twilight wind of the time. It's really light and sweet, and it's so soft. The first time I used a cook's machine for proteins, two minutes short, was really fast, the protein was very stable, the imported milk was really good, the cranberry dry and the silk was a surprise. It's my husband's birthday, and he doesn't like the cream, so I decorate it with yogurt。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Milk cranberry cake
1
Prepare the material you need
2
Eggs distinguish yolk from protein, yolk from milk
3
Add corn oil to mix evenly
4
We're going down and sift in
5
Here's to cut it up and mix it up
6
Add sugar to the egg cleaners and quickly send a hard-on bubble
7
Half the protein bubble mixed with the yolk paste
8
Add the remaining protein bubbles
9
The mixed cake is fine and bright
10
Down into the eight-inch circle, dry the cranberry, and bring up the cake
11
150 degrees oven, second floor, 40 minutes
12
Take out the penthouse buttons and get rid of them
13
Some yogurt and fruit decoration
14
Look at the organization