raisin coconut bread
By VicentaLakin
It's still the favorite coconut pie, and the bread has never been made of braids, and the first time it's done is it's not good, but the first time it's done is it's not good, but it's not good enough to crack a roast。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for raisin coconut bread
1
Prepare the material you need
2
And noodles: pour eggs, sugar, salt and yogurt from bread material into the buckets of the chef's machine Internal
3
And put high powder and yeast on it. Noodles
4
It's starting to look like five minutes
5
Then you can add softened butter to work for 10 minutes and rub it through to the extended section
6
Take it out and ferment twice as big
7
Take it out in the morning. It's a small roller
8
Open the noodles and put the coconuts on
9
Roll it up and shut it down
10
All three of them are holding tight and starting to braid
11
Put it in the oven and cover it up for 40 minutes
12
After a second round, brush the egg fluid and spread some coconuts on it and roast it in a 180-degree oven for 20 minutes。
13
Coconut plating, milk and butter and sugar pouring into the milk pan to melt into butter and sugar
14
Put it in the coconut mix for five minutes and let the coconut absorb milk butter
15
The eggs are scattered into the palm
16
And then we'll cut the raisins with the raisins
17
It's all right to be even