Cotton cake pieces
By VicentaLakin
It's a piece of cake that kids and kids like, and I make it for my family because it's so simple
Recipe Recommendations
- eggs of 6
- caster sugar 120 grams
- milk 40 grams
- corn oil 40 grams
- low-gluten flour 110 grams
- lemon juice 1 scoop
- milk fragrance
- roast
- ten minutes
- simple
Steps for Cotton cake pieces
1
The eggs are separated, and the egg cream is in one bowl2
In the yolk basin, add corn oil and evenly mix milk3
Sifting low-banded flour into the yolk basin4
A few drops of lemonade in the egg-cleaning pot5
Put the sugar three times into the egg clean6
Emelter, yolk evenly7
Cake in the oven8
Put the cake in a pre-heated oven, 180 degrees up and down, and bake for 15 minutes9
The cake comes out of the oven, it's cut into blocks, you can eat it