Pumpkin pine rolls

By VicentaLakin

Pumpkin pine rolls
I'm sure you're going to make bread. You're going to love it. In autumn and winter, the pumpkins are particularly sweet, steaming and rubbing in the noodles, and the bread absorbs the entire tissue of pumpkin mud, which is softer and sweeter; last week the bread was made before it was taken, and it was made late, and it was delicious for breakfast。

Recipe Recommendations

  • high powder 260g
  • pumpkin puree 100g
  • yeast 3g
  • salt 2g
  • eggs
  • butter 25g
  • salad dressing appropriate amount
  • meat floss appropriate amount

Steps for Pumpkin pine rolls

  • Make Pumpkin pine rolls step 0
    1
    Prepare the material you need
  • Make Pumpkin pine rolls step 1
    2
    Put all the material except butter, salad sauce and meat pine in the bread drums and yeast in flour. Move
  • Make Pumpkin pine rolls step 2
    3
    Select the menu to start rubbing the face
  • Make Pumpkin pine rolls step 3
    4
    Put in soft butter in 20 minutes. Keep rubbing your face into the film
  • Make Pumpkin pine rolls step 4
    5
    It's twice as fermented as soon as it's done
  • Make Pumpkin pine rolls step 5
    6
    Take out a small amount of exhaust and rub it in a droplet for 10 minutes
  • Make Pumpkin pine rolls step 6
    7
    Turn it on with a stick
  • Make Pumpkin pine rolls step 7
    8
    There's meat pine and salad sauce on it
  • Make Pumpkin pine rolls step 8
    9
    Squeeze it tight
  • Make Pumpkin pine rolls step 9
    10
    Finish all the bread in a row
  • Make Pumpkin pine rolls step 10
    11
    Two fermentation times twice as big as egg sesame
  • Make Pumpkin pine rolls step 11
    12
    It's done in the middle of the oven at 180 degrees in 20 minutes
  • Make Pumpkin pine rolls step 12
    13
    Division is soft

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