Pretzel onions
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- yeast appropriate amount
- water 2 grams
- green onions 110 grams
- pretzel appropriate amount
- sesame appropriate amount
- salad oil appropriate amount
Steps for Pretzel onions
1
Onions wash and grow.
2
Put more oil in the pot, put it on onions, blow up onions with a little fire.
3
Drop the fried onions and pour out the onions.
4
Onion pepper salt ready for use.
5
Flour + yeast + hot water mixed in.
6
20 minutes of scavenging noodles.
7
Split it into five.
8
Grow a small potion of squares, brush an onion oil, spray pepper salt.
9
Longer by side.
10
Roll from both sides.
11
One more line of overlapping, flattening and sesame.
12
The pan is hot, the cake is made.
13
It's only a small fire.
14
It's fine.