Mexican caterpillars
By VicentaLakin
caterpillars are caterpillars. Why Mexican caterpillars? Ha ha ha ha! Tell me the truth, 'cause Mi-mi's messing around again. So the caterpillar became a Mexican caterpillar! A caterpillar with a pink coat. Is that another smell? Ahem, beautiful pink scenes are happening again! Mi-mi's been playing with flour as a toy, sometimes with a toy, and then with a different taste, so that the mood can turn into a silk twilight. It's as if the child of a prank gets a reward
Recipe Recommendations
- high powder 250 grams
- powdered sugar 50 grams
- salt 2 grams
- milk powder 10 grams
- milk 140 grams
- yeast 3 grams
- butter 20 grams
- egg 40 grams
- low powder 50 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Mexican caterpillars
1
All the main material except butter is put in the bread cans, and we're working on the pasta
2
When a face-painting program is completed, put it in butter, and a face-paste job
3
The pasta is fermented after work
4
Take out the yeast, the exhaust
5
Split into equal numbers
6
Take one of them, flatten it, and squirm it with a stick
7
Scrolled up from top to bottom, sorted him down a little bit, turned him into a hammer
8
The foods in the feed are sour, sour, sour, softened with a proper amount of sugar powder and mashed mashed with an egg-beater in equal fractions, that the whole egg fluid and two drops of white vinegar sift will be sifted into the butter paste, so that the face will slide into the sack
9
Squeeze up the tacos, make eyes with black sesame, put them in warm places for the second. FireMexican caterpillars Make Tips
1. If the prepared Mexican paste is not used up at once, it can be refrigerated and kept for a few days!
2. When shaping, it is best to make both ends slightly pointed to look more like a caterpillar.