Christmas gingerbread house
By VicentaLakin
My childhood, Christmas, I don't know what Santa Claus is, but I'm beginning to get the impression that I went to middle school and saw the decorations in the mall. Lovely snowman, elk, Christmas tree, big bouquet. Most importantly, I hear there's a granddad named Santa who'll give you a present this day! So I fell in love with this day of snow, red and green, but not plain. But you can't see the so-called Goose-Few Snow in the four seasons of Kunming, and you can't see it until these years of climate change. Despite that, I am full of expectations, enthusiasm and illusions. Then let's make this dream come true
Recipe Recommendations
- low-gluten flour 250 grams
- butter 50 grams
- water 30 grams
- brown sugar powder 25 grams
- powdered sugar 50 grams
- honey 35 grams
- eggs 35 grams
- cinnamon powder
- ginger powder 5 grams
- protein 20 grams
- lemon juice 5 grams
- food coloring appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Christmas gingerbread house
1
(b) To pour all the material made of gingerbread into the basin, evenly mixed with the hand, and rubbing into the dough; at the beginning, the surface will be rough and patient until it is smooth
2
(b) Packed the covered noodles with a shampoo and put them in the refrigerator for an hour3
When it's loose. I'd like you to imagine a Christmas house, drawing it separately on paper and cutting it off (not a whole, but a roof, wall, chimney, doors, windows, fences, floors, etc.), and Christmas things include but not entirely: Christmas trees, snowmen, gingercakes, Christmas socks, truffles, bells, mooses, etc
4
TAKE OUT THE LOOSED PASTA, SPLIT IT INTO SMALL PIECES, AND PUT IT ON THE BOARD, IN THIN PIECES OF ABOUT 0.3CM THICK; AND CUT YOU OFF WITH PAPER MOLDS OR CURRENT ONES. (A) THE ENGRAVING OF A MODEL ON THE SKIN; THE MIXING OF EGGS AND WATER INTO AN EGG FLUID, THE LAXATION OF 20 MINUTES OF A COOKIE WITH AN EGG FLUID ON IT5
The oven is preheated, it's in a preheated oven, 180 degrees, about 12 minutes, it's on top of the color you like, it's baked and cooled, and it makes decorative sugar. Frost
6
PROTEIN MIXED WITH POWDERED SUGAR, LEMON JUICE, AND THEN IT'LL BE PROTEIN CREAM; IT'LL BE FROSTED, IT'LL BE FREE TO ADJUST THE DENSITY, IT'LL BE THINNER, IT'LL BE FINE, IT'LL BE THICKER, IT'LL STICK IN THE ROOM, IT'LL BE STICKY, IT WON'T SAY MUCH, YOU KNOW
7
Put the coloreds in the frosting and start your dream house trip
8
Decorate the various colours of frosts on the Christmas pets and dry them on the net
9
The house is stuck to the wall, completely dry, then to the roof, then to the other
10
May the sun shine in your heartChristmas gingerbread house Make Tips
1. If you don't have a nice Christmas mold, don't worry; we can just draw or print it (that's how I save money on molds).
2. The difference between brushing and not brushing is whether it looks glossy after baking; I was lazy and didn't brush it.
3. Remember to make a base for the house. Stick the four walls first, and only attach the roof and chimney once they are completely secure.
4. When baking, bake large and small pieces separately to prevent the large ones from being undercooked while the small ones get burnt.
5. If the dough is too thin, please adjust the temperature and time accordingly, otherwise it will get burnt.