Carrot's hot face
By VicentaLakin
"To eat dumplings in winter before losing ears." On the eve of winter, I made a few flowers, some of them on the Internet, some of them of my own creation, and some of the most common. I've been talking to friends of pasta and dumplings. Today's evaporation is the extraction of the essence of carrot fluids and carrot colours, together with hot noodles of boiled carrot juice. Steamed pasta is not only soft when it's eaten, but soft when it's cold, it's soft when it's hot, and it restores its soft body. And the steam made out of cold water must be eaten while it's hot, and the cold becomes very cramped and even toothy. So let's decide what kind of skin you want。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Carrot's hot face
1
Carrot shaving, cleaning
2
When you're cut, you've got a feed machine, you've got a proper amount of water, you've got a mess. Status
3
Filter with clean gauze
4
Filtered juice and carrot scum
5
Carrot juices into the small boiler, the small fire boils, and when the soup opens, the top orange red foam is thrown out with a small spoon, into the little bowl, and it's carrot color, which means that the hot sauce is the real color
6
Take a closer look at the color of these carrots
7
Flour in the basin, all the colours of carrots pour into the face, mix them with chopsticks, pour the boiled carrot soup into the flour in an appropriate amount, mix it evenly with chopsticks, water must not be too much, but a little bit more
8
When you mix it into less dry powder, you dump the dough on the case, you rub your hands in groups, you add around 8 grams of corn oil, and you rub your face even smoother
9
When the noodles are done, round them up, in the bowl, covered in film, used in 30 minutes
10
Carrot dregs are mixed with pork and pork sauce
11
Take the right amount of face, rub it in a cylindrical form, cut it into a small agent
12
It's full of tusks, it's covered, it's shaped like dumplings
13
If you like, you can squeeze them
14
Into the pot, about 12 minutes after the boiler's ready, one minute after the boiler
15
It's better with vinegar, garlic, pepper oil