Fish balls with chopped green onion
By BrettWunsch
Every time before the New Year, I make fish balls of various flavors. I have been making this method for many years. My relatives and friends come as guests, and everyone likes it. Since there are no more authentic pure fish balls on the market, and other raw materials are added to them, and the taste is very poor, so I can only work harder. The fish processing is done by LG. Buy 2 large-flowered silver carp and eat one fish for three. The head is made of chopped pepper fish head, the fish bones are made of soup, and the fish is made of fish balls. I hope it can be helpful to friends who like to eat fish balls! I forgot to add coriander this time, so you can add it.
Recipe Recommendations
- cornflour 120 grams
- salt 20 grams
- onion few
- Jiang 1 block
- white granulated sugar 7.5 grams
- pepper 1.2 grams
- sesame oil 20 grams
- chicken essence 6 grams
- fish-flavored
- cook
- an hour
- senior
Steps for Fish balls with chopped green onion
1
Fresh silver carp fish (remove the head of the silver carp, remove the skin, and clean the fish bones and tendons), green onions, ginger.
2
Chop the fish meat into minced fish with a knife several times.
3
Place the minced fish in a basin for later use, and prepare the raw flour.
4
Wash the onions and ginger and cut them into fine powder (the ginger is as fine as possible).
5
Add salt to the minced fish and stir with chopsticks.
6
Add raw flour (remember: blend into wet raw flour) and stir well. You will feel more and more resistance when stirring.
7
Next, you can add water and stir it in time to make the fish paste more and more tenuous. This process will take a while. Be patient. It is best to stir the fish paste by hand into fish glue. Then, add chicken essence, white sugar, pepper, sesame oil, etc. and stir well.
8
After the fish paste is turned into fish glue, finally add the green onion and ginger and mix well to make fish glue and prepare to make fish balls.
9
Similarly, the method of spicy fish glue is the same.
10
Bring the water to a boil, grab a handful of fish glue with your left hand (clench position) and make the fish glue stick through your thumb and index finger. Use the spoon with your right hand to scrape off the fish balls and put them into the hot water (trick: You can next one first and taste it, and then make adjustments).
11
In this way, the fish balls sank one by one and gradually rose to the surface of the water.
12
After a while, use a sieve to fish out the fish balls, and quickly prepare all the fish balls. After cooling, put it into a fresh-keeping bag and freeze it, and use it whenever you eat.Fish balls with chopped green onion Make Tips
1. The raw flour must be blended into wet raw flour to make the fish paste tensiens. 2. Make sure to chop the fish meat into minced fish. When making fish glue, you must use force and stir in one direction. 3. Add water in batches, stir well and add the muscles before adding water. The fish paste should not be too thin, otherwise the fish balls will be deformed, have poor elasticity and are not refreshing. 4. Finally, add the onion and shredded ginger, and make sure the fish paste has become fish glue to avoid the onion secreting mucus when stirring, which affects the quality of fish glue. 5. Generally speaking, cooking wine is used when cooking fish, but remember not to put it when making fish balls, otherwise it will make the fish glue less sticky and lack elasticity.