How to make Santa's naughty again - VicentaLakin's Recipe

Recipe Recommendations

eggs of 5
white sugar 120 grams
milk 64 grams
butter 56 grams
low-gluten flour 110 grams
protein 20 grams
sugar 200 grams
peanuts 200 grams
flour 250 grams
pigment appropriate amount
Black and white chocolate appropriate amount
jam appropriate amount

milk fragrance
baking
several hours
ordinary

Steps for Santa's naughty again

1

Put yolk in another basin

2

Eggs take the protein part into a clean pot

3

The white sugar was hit three times in the protein to the white to the tower powder, and continued to hit the protein with a hard hair and put it aside. Prepare the yolk

4

All raw materials of the yolk component are evenly mixed (element flour)

5

Add flour and continue to mix until it is fully mixed, without powder。

6

We'll mix the protein with the yolk paste in three

7

Take a small piece of cake mold and pour it in

8

The oven is preheated at 200 degrees, 190 degrees baked for 35 minutes. Demolition cold。

9

Cake with cream

10

Get ready for the cookies

11

In butter, sugar powder is evenly mixed with an electric omelet, then 20 grams of all egg fluid is added in two, each to absorb and then to the next egg. Liquid

12

It then sifts 100 grams of low-strength powder and turns it into dry-dry-free flour。

13

Powdering on the board, slinging it with a stick, crushing the shape with a cookie model or a knife, 180 degrees, medium preheating into the cake, roasting for about 10 minutes to the surface yellow, and extracting cooling。

14

Chocolate insulation

15

Until it's cool as it looks

16

Cake on the surface

17

The light-coloured chocolate curds the graft

18

The chocolate is placed in the bouquet, and the contours are drawn on the cool cookies with a small-calibre round mouth. A little drying was followed by large-calibre round mouths filled with white chocolate syrup in the middle。