Banana balls
By VicentaLakin
It's been a long time since I ate an egg curd, and my daughter's had a banana left. I made this banana curd, soft, delicious。
Recipe Recommendations
- egg yolk of 3
- suede of 9
- light cream 100 grams
- milk 100 grams
- low-gluten flour 8 grams
- white sugar 20 grams
- banana 1 piece
- sweetening
- roast
- half an hour
- simple
Steps for Banana balls

1
Separate the eggs from the yolk
2
Milk in the pot
3
Melting sugar
4
It's pouring in the light milk. It's even
5
Sift in low-banded flour so it doesn't have particles
6
Add yogurt and even
7
It's twice filtered. It's made of water
8
Bananas cut small grains and put them on the bottom of the tarp
9
I'm pouring eight cents full of water
10
The oven's preheated, 190 degrees for about 18 minutes