Butterflies are hot
By VicentaLakin
It's still hot noodles. Scorched pasta, soft and stretchy, which is not hard even if it is cold, restores its original softness and resilience if it warms up. The previous section highlighted the pasta practice, which is described only in terms of spinach noodles, with a focus on butterfly dumplings。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Butterflies are hot
1
Clean up the flamingo
2
Cut into small pieces
3
In the feed machine, with a proper amount of water, it's a mess
4
Filter it with a clean veil, and leave it with the dust
5
It's a filtered dragon juice. It's thicker
6
Boil in the boiler
7
Flour comes in early and puts a proper amount of flamingo juice into flour. Medium
8
It's made of chopsticks, dry powder
9
Noodles on the case, smooth, and pour into eight grams of corn oil
10
Scratch it in the bowl, cover it up, and use it for 30 minutes
11
The pork and the sauce are mixed up in advance, then the carrots are added, and the mix is evened into dumplings
12
Take the proper amount of face, rub it in a cylinder, and cut it into an equal size agent
13
I'll make it into a circle
14
As shown in the graph, the sights are divided into three, two in reverse
15
Turn it over. Put it on
16
The tip is folded upwards, and the arc crosses above are bound together with this tip, and at this point, three hollows are formed
17
Crush the top hollow from the middle to the center again, so it creates two little hollows, two big ones below. Tight
18
The middle tweaks the edges, and then the skin that was crammed under it turns up gently and forms the wings of the butterfly
19
Other skins can be handled in a sequential manner, sorted into butterflies. These four colors, from left to right, are flaming noodles, plain noodles, carrots, spinach. Noodles
20
In the steam pan, 15 minutes after the water's running, one minute after the fire. Pot
21
When it's evaporated, it shows that the pyramid skin, though seriously faded, is still of nutritional value
22
Load, eatButterflies are hot Make Tips
For the method of making carrot juice scalded dough, see the previous recipe at http://home.meishichina.com/recipe-202736.html; although the dragon fruit peel scalded dough in this post loses significant color after steaming, its nutritional value and interesting preparation are memorable. The noodles made this way remain pinkish even after boiling for a few minutes. The recipe for dragon fruit peel noodles will be featured in my blog or recipes section, so please stay tuned; the method for making spinach juice scalded dough will be explained in the next post.