Milky coconut silk ball
By VicentaLakin
Recipe Recommendations
- coconut 150 grams
- light cream 60 grams
- low-gluten flour 60 grams
- milk powder 60 grams
- fine sugar 60 grams
- egg white of 2
- sweetening
- roast
- half an hour
- simple
Steps for Milky coconut silk ball
1
Coconut 150 grams, light cream 60 grams, low-banded flour, milk powder 60 grams, fine sugar 60 grams, mixed into a large bowl。
2
And then you rub it with your hands in small particles。
3
Add two eggs。
4
I'm going to take the eggs to the dough。
5
The covered face is about 20 grams each, and then another bowl of coconuts is prepared to roll them in。
6
All the good coconut balls were put in the oven at 170 degrees for 20 minutes. The ovens are of varying sizes and the temperature and time of the ovens are for reference only。Milky coconut silk ball Make Tips
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