Cheesecake
By VicentaLakin
Like cheesecakes, lean, light, cool。
Recipe Recommendations
- cream cheese 125 grams
- animal cream 50 grams
- eggs of 2
- yogurt 75 grams
- low-gluten flour 33 grams
- fine sugar 50 grams
- sweet and sour
- roast
- several hours
- senior
Steps for Cheesecake
1
Preparation materials
2
This cake can be made using a solid bottom model or a live bottom model. In the case of a live bottom model, you can remove the living bottom and use the tin wrapper to remove the entire cake. In the case of a solid bottom model, a suitable oil or tin paper can be attached at the bottom。
3
...soft-soft butter on the cake wall。
4
When cream cheese, light cream and yogurt are removed from the refrigerator, they are weighed directly and placed in the food cup of the food mixer, which is used to smooth the flow of particles. (When this step is made, the cream cheese room can also be placed in a softer state, then added to the light cream and yogurt with an egg-cutting instrument to smooth the slide. However, it takes longer time and later it takes longer to freeze。
5
And when you're done with the cuisine, you pour it into the big bowl。
6
Separate the protein yolk。
7
Put yolk in the cheese paste。
8
Sift low powder into yolk paste. Put cheese in the freezer。
9
When the protein is passed out into fish eyebrow shape with an eggbeater, a third of the sugar is added and continues to stir。
10
Hit the protein in a thicker state and add a third of sugar. And when you hit the surface, you add the remaining one third of sugar. It's just until the protein is sent to near the hard hair. (Don't hit hard hair.)。
11
Take the cheese paste out of the fridge, and the cheese paste should be thicker. Dig a third of the protein into the cheese paste
12
When you mix the protein with the cheese, you pour it back into the protein bowl... and continue to mix the protein with the cheese with a rubber razor. Remember, don't mess around。
13
WATER IN THE OVEN, ABOUT 3CM HEIGHT。
14
Put the cake mold in the oven (directly in the water), put it in the lower layer of the preheated oven, 160 degrees, and bake for an hour to 70 minutes. Until the skin is evenly coloured, the cake is solid, and there's no flow in it
15
The cake is fragile, so don't get out of it immediately. When it cools naturally, it disintegrates. Put it in the freezer, freeze it for more than four hours and cut it for food