Scrambled noodles
By VicentaLakin
It looks like two big eyes. In addition to the cavity in it, you can also put a colored pap in the eye. They can be released or can be filled with directly edible materials after they are evaporated. This section will focus on the production of spinach noodles and the practice of varnishing. For other noodles, please check my other recipes。
Recipe Recommendations
- spinach 300 grams
- flour 200 grams
- corn oil 8 grams
- dough appropriate amount
- spinach pomace appropriate amount
- pork stuffing appropriate amount
- egg yolk appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Scrambled noodles
1
Choose the thick, green spinach, wash it
2
Cut into the open water for two minutes to remove the excess acid
3
Two rounds of cold water, the aim of which is to prevent spinach from getting yellow because of heat
4
When the spinach is cut in small part, in the feed machine, with proper water, it's made of spinach
5
Filter with clean gauze
6
The filtered juice and the slag. Don't pour the slag
7
The spinach juice goes into the boiler, the little fire boils, and as soon as there's a green foam, the little spoon is used to get the little bowl, which is chlorophyll, and a little chlorophyll can make the noodles full. Green
8
Put flour in the bowl early, pour chlorophyll into it, then add a small amount of boiled juice into the powder, mix it with chopsticks into unsweet, dry powder
9
Noodles fell on the case, smooth hands, eight grams of corn oil. Keep rubbing
10
Scratch it in the bowl, mask it, and use it in 30 minutes
11
Four colours of hot noodles ready. Okay
12
Scum of spinach into the tummy. Medium
13
Take the right amount of face, sew it into a cylindrical form, cut it into a small agent of the same size, twirl
14
Take one of those skins, put it in the middle
15
It's the right angle
16
90 degrees, turn up two hollows up and down, squeezing on both ends, forming two eyes in the middle, one in the top and one in the bottom
17
Tighten the bottom
18
A little plastic
19
Fill in the boiled egg yolk and carrots, respectively. Paper
20
Finish a small "hack" of other colours in turn
21
Into the steam pan, about 15 minutes after the water's running, and then a minute later it'll be out
22
Looks cute