pancakes
Ingredients: salt,high-gluten flour,milk,butter,sugar,yeast,cumin
Recipe Recommendations
- high-gluten flour 300ML
- milk 400ML
- yeast 15g
- salt appropriate amount
- butter 50g
- sugar appropriate amount
- cumin 1 teaspoon
Steps for pancakes
1
Material preparation.
2
Tool preparation: 2 rolling pins: one is smooth and the other is toothed.
3
Grind the large and small fennel into coarse powder.
4
Crush the fresh yeast in a large bowl and add the sugar.
5
Heat and melt the butter, add milk, syrup, fennel and salt, and mix well.
6
When the temperature cools to 37 degrees C, pour into the yeast and stir to dissolve the yeast and sugar.
7
Add the flour, knead into a smooth dough, and ferment.
8
The dough is fermented to twice its size and divided into 20 small doughs.
9
Use a smooth rolling pin to roll it into a thin cake.
10
Roll it again with a toothed rolling pin.
11
Put in a pan and fry over medium heat until both sides are slightly browned, about 2 minutes on each side.pancakes Make Tips
This cake can be stored frozen.