Banana mango omelette
By VicentaLakin
I love roasted egg curds. I love roasted curds with fruit
Recipe Recommendations
- light cream 120 grams
- milk 120 grams
- condensed milk 10 grams
- white sugar 40 grams
- egg yolk of 3
- low-gluten flour 15 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Banana mango omelette
1
Take the container to the electromagnetic furnace and heat up the liquid until the sugar melts2
Add white sugar3
Add white sugar，炼乳，低筋面粉搅拌均匀4
Take the container to the electromagnetic furnace and heat up the liquid until the sugar melts5
Put the yolk in and mix it evenly6
Get the egg fluid out and filter it. It's so soft7
Prepare bananas and mangoes. Cut them8
Put your balls down9
One egg fluid, one fruit, and one egg fluid. Full10
And then the egg dumplings go into a pre-heated oven with 220 degrees of fire and 20 minutes of roast11
It's a mango omelet12
It's bananas. It's delicious while it's hot