Heavy cheesecake

By VicentaLakin

Heavy cheesecake
I love the taste of this cake. It's so sweet. I don't like to bake it in the mirror

Recipe Recommendations

  • mascarpone cheese 250 grams
  • milk 80 grams
  • white sugar 80 grams
  • eggs of 2
  • lemon juice 10 grams
  • Digestive biscuits 100 grams
  • butter 50 grams
  • vanilla extract 1 scoop
  • corn starch 15 grams

Steps for Heavy cheesecake

  • 1
    Bring out the grinding gear, wrap up the tin paper, don't put dew in it, when it's roasted, butter insulated into liquids, and then put digestive cookies in a bag to break into pieces, put butter in it, mix it in a round grinder and make a pie
  • 2
    Slip the mascarpone cheese with sugar, and then one egg and one egg, and then put vanilla, milk, lemonade, corn starch, and then mixed it in
  • 3
    Pour the cake in, put the favorite fruit, I put the mango, then I pour the cake. Up there
  • 4
    Put the cake in a pre-heated oven, add some water to the bottom grill, put the cake on the grill, the mid-level roast, the temperature is 160 degrees and the fire is an hour
  • 5
    In the baking process, on the surface, you can add guerzi. Paper
  • 6
    It'll be out in an hour. It'll be cold. It'll be in the fridge for four hours
  • 7
    Four years ago
  • 8
    Cut
  • 9
    It's delicious

    • Heavy cheesecake Make Tips

    Feel free to add fruit if you like it. I used mango, and the color is very tempting.

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