Peanut sesame pancakes
By VicentaLakin
The recipe came from accident, there were no cranberrys, no walnuts, no peanuts and sesame powder, so the cranberry cookies were turned into these pancakes, the peanuts were baked themselves, the sesame was made by themselves, they were delicious, and they didn't have the unintended effect of putting them together, and it was thought that butter cookies would be a little tired, and this cookie wouldn't. The little boys are going to try and get ready: 1 and peanuts 170 degrees baked for about 15 minutes. 2. The sesame is ripe, and the sound of open noise is heard to cease fire and break with a cuisine machine。
Recipe Recommendations
- butter 85g
- low powder 130g
- egg liquid 20g
- powdered sugar 26g
- sesame powder 10g
- peanut 30g
- sweetening
- baking
- several hours
- simple
Steps for Peanut sesame pancakes
1
The peanuts are shredded with a crutches or in a fresh bag。
2
Butter softens with sugar powder and is evenly mixed with an egg-cutting machine. It's too cold in the winter. We can use the microwave for 10-20 seconds. Look in the middle
3
The egg fluid was added three times, and the manual omelet was kept even。
4
Add sifted low powder
5
Add peanuts
6
Add sesame powder, even with a razor, and then rub it with your hands。
7
it's about 0.5 cm thick. wrap it with a membrane and put it in the fridge for 30 minutes。
8
Frozen noodles are out and the cookie embryo is pressed with a flower-type cookie mold。
9
Put the biscuit embryo in the gold dish。
10
Put egg fluid on the surface。
11
The oven at 165° preheat, second floor, approximately 20 minutes。