Porridge liver

IS IT A GOOD YEAR TO BE IN THE SNOW WHEN THE NORTH WIND WHIZZS AND THE SNOW FLIES? ONLY IN COLD WINTER WILL THE WARMTH OF HOME BE FELT. IT'S NICE TO BE A FOOD EATER, TO MAKE A FEW SIPS OF WINE, TO DRINK A LITTLE WINE, TO TALK TO THE WINDOW, OR TO LOOK AT THE SNOWFLAKES FLYING OUT. REMINISCENT OF THE WHITE-HOT POEM, “THE NEW ANTS, THE RED MUD FIREPLACES, THE SNOW COMING LATE, CAN YOU DRINK A GLASS OF NOTHING?” AS AN INTERNAL VISCERAL CONTROL, THE LIVER OF THE PIG'S LIVER IS A FAVORITE, AND THE LIVER OF THE PIG IS VERY NUTRITIOUS, WITH ABUNDANT HEMOGLOBIN IRON, VITAMIN A AND VITAMIN D, WHICH ARE EASILY LACKING NUTRIENTS. BUT THERE ARE THOSE WHO ARE AFRAID TO EAT BECAUSE THE LIVER IS “RICH WITH TOXINS” AND OTHERS WHO DO NOT LIKE TO EAT BECAUSE IT IS HEAVY. HOW DO YOU MAKE THE LIVER HEALTHY? FIRST OF ALL, WHEN BUYING LIVER, YOU HAVE TO BUY FRESH. PRESS WITH YOUR FINGER. IF IT RECOVERS QUICKLY, IT'S FRESH. SECOND, WHEN THE LIVER IS BOUGHT HOME, IT IS WASHED AND THEN CUT INTO LARGE PIECES AND IMMERSED IN SALT WATER FOR FOUR TO FIVE HOURS. DESALIN WATER IS EFFECTIVE IN ADSORBING TOXIC SUBSTANCES THAT ARE FOUND IN LIVER TISSUES, REMOVING AS MUCH AS POSSIBLE THE BLOOD AND TOXINS FROM THE LIVER. WHEN IMMERSED, APPROPRIATE AMOUNTS OF WHITE VINEGAR CAN BE ADDED, WHICH NOT ONLY ENHANCES DETOXICATION BUT ALSO REMOVES THE SMELL OF LIVER. SO THE HALOGENATED LIVER DOESN'T SMELL ANY DIFFERENT, TASTES SPECIAL, HALOGENATED LIVER DOESN'T CUT WITH A KNIFE, IT'S BETTER TO MAKE IT INTO AN UNEVEN POLYGONAL MASS WITH A BOWL OF GARLIC SAUCE, AND IT TASTES SOFT, A LITTLE GREASY, A LITTLE TENUOUS, AND RETRIEVING