Marble marrow cake
By VicentaLakin
It's based on the square of Yokoma, which is more successful, reaching 6.5 centimetres, and I'm more satisfied, and marbles are beautiful. It's just that there's no good demersal, and I'm kind of broken up. But it's absolutely delicious。
Recipe Recommendations
- eggs of 5
- low-gluten flour 80 grams
- white granulated sugar 70 grams
- oil 50 grams
- milk 50 grams
- cocoa powder 10 grams
- white vinegar 5 drops
- sweetening
- roast
- an hour
- senior
Steps for Marble marrow cake
1
Emelie, yellow separation
2
Add 20 grams of white sugar to the yolk and mix it with an eggmaker to melt it。
3
Put it in the oil and beat it
4
Three more minutes in the milk
5
It's kind of white and thick
6
Split it in two
7
One sifted into 45 grams of low-banded flour and mixed it into pasta. The other sifted 35 grams of flour and 10 grams of cocoa flour into cocoa paste。
8
It's got white vinegar in the egg
9
Split it in two，放入两种面糊中
10
It's a piece of cake
11
Put the cocoa paste in the white paste
12
Down into the eight inches
13
The oven is 135 degrees preheat. Put it in the mold
14
Take out two drops from the top and click immediately。
15
It's completely cool and then it's gone