violet steam

By VicentaLakin

violet steam
I don't know whether the purple grapes belong to the category of steam, but they're made of hot noodles, and they're made of bread, or buns, or dumplings, because they're carried out in parallel with the flowers, so I put her in the steam. The purple is natural plant color. - Cooked saloons and homemade strawberry sauce mixed up with fresh colours and strong fruity loafs made of spinach noodles. The midgets are pork cabbage, which, if replaced with soybeans or jam, is more compatible with the smell of leather fruit. The sauna and strawberry sauce were bought when the fruit was on the market in large quantities, and the whole fruit or sauce made of itself was sealed in clean bottles and kept in refrigerators. In any case, this article is simply a thought of making pasta, and if there is a baby in the family, it can be done with the baby, both for the child and for the good food. But please, don't let the little one eat this, after all, the grape bead is too small, only as big as garlic

Recipe Recommendations

  • flour 200 grams
  • Mulberry appropriate amount
  • strawberry jam appropriate amount
  • Spinach scalding dough appropriate amount
  • Chinese cabbage and pork stuffing appropriate amount

Steps for violet steam

  • Make violet steam step 0
    1
    Cooked saloons and strawberry sauce. Okay
  • Make violet steam step 1
    2
    Take the right amount into the bowl
  • Make violet steam step 2
    3
    If you mix it up, cover it up, get into the microwave and heat it up for two minutes
  • Make violet steam step 3
    4
    When you get out of the oven, run a little bit over with a spoon
  • Make violet steam step 4
    5
    Take the seed off the saloon
  • Make violet steam step 5
    6
    Flour and sifted jam are ready, and I'm using wheat gravy
  • Make violet steam step 6
    7
    Smiling into a soft and hard noodle
  • Make violet steam step 7
    8
    The noodles are on the case. Add eight grams of corn oil. Keep rubbing
  • Make violet steam step 8
    9
    Scratch it in the bowl, cover it, and use it in 30 minutes
  • Make violet steam step 9
    10
    Porky sauerkraut
  • Make violet steam step 10
    11
    Take a proper amount of noodles, pull out a face ball the size of a cinnamon with your hands
  • Make violet steam step 11
    12
    It's a thin circle. Put it in the middle
  • Make violet steam step 12
    13
    Compare it with a garlic. It's the smallest bag I've got so far
  • Make violet steam step 13
    14
    Take a little spinach noodle, form a grape and carve a leaf vein on it with a spoon
  • Make violet steam step 14
    15
    The bun is down, it's in the plate, it's covered with leaves, it's on the steam pan, when the water's running, it's evaporated for about 15 minutes, it's off in a minute
  • Make violet steam step 15
    16
    The steamed grapes are thin, but the color is even more beautiful
  • Make violet steam step 16
    17
    There's a pot. It's getting better and better