violet steam
By VicentaLakin
I don't know whether the purple grapes belong to the category of steam, but they're made of hot noodles, and they're made of bread, or buns, or dumplings, because they're carried out in parallel with the flowers, so I put her in the steam. The purple is natural plant color. - Cooked saloons and homemade strawberry sauce mixed up with fresh colours and strong fruity loafs made of spinach noodles. The midgets are pork cabbage, which, if replaced with soybeans or jam, is more compatible with the smell of leather fruit. The sauna and strawberry sauce were bought when the fruit was on the market in large quantities, and the whole fruit or sauce made of itself was sealed in clean bottles and kept in refrigerators. In any case, this article is simply a thought of making pasta, and if there is a baby in the family, it can be done with the baby, both for the child and for the good food. But please, don't let the little one eat this, after all, the grape bead is too small, only as big as garlic
Recipe Recommendations
- flour 200 grams
- Mulberry appropriate amount
- strawberry jam appropriate amount
- Spinach scalding dough appropriate amount
- Chinese cabbage and pork stuffing appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for violet steam

1
Cooked saloons and strawberry sauce. Okay
2
Take the right amount into the bowl
3
If you mix it up, cover it up, get into the microwave and heat it up for two minutes
4
When you get out of the oven, run a little bit over with a spoon
5
Take the seed off the saloon
6
Flour and sifted jam are ready, and I'm using wheat gravy
7
Smiling into a soft and hard noodle
8
The noodles are on the case. Add eight grams of corn oil. Keep rubbing
9
Scratch it in the bowl, cover it, and use it in 30 minutes
10
Porky sauerkraut
11
Take a proper amount of noodles, pull out a face ball the size of a cinnamon with your hands
12
It's a thin circle. Put it in the middle
13
Compare it with a garlic. It's the smallest bag I've got so far
14
Take a little spinach noodle, form a grape and carve a leaf vein on it with a spoon
15
The bun is down, it's in the plate, it's covered with leaves, it's on the steam pan, when the water's running, it's evaporated for about 15 minutes, it's off in a minute
16
The steamed grapes are thin, but the color is even more beautiful
17
There's a pot. It's getting better and better