Steam carrot dumplings
By VicentaLakin
It's not only made of carrot juice, it's made of pasta, it's colored, and I made it a carrot. Because it's hot noodles, carrots are pretty beautiful when they're born, and when they're done, they shrink, but the skin is very soft. If you want to be obese and smooth, you can try it next time. It's still just a reference for a parent-child event, with the baby doing it with fun and more carrots. Carrot cherry is made of spinach noodles. The material can also be adjusted at will. It's nice to call it a dumpling because it's wrapped in the shape of a dumpling, and it's a little intracted into a carrot。
Recipe Recommendations
- Carrot scalding dough appropriate amount
- Spinach scalding dough small amount
- Chinese cabbage and pork stuffing appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steam carrot dumplings
1
The carrots are ready
2
Take the right amount of face, rub it in a cylindrical form, cut it into a small agent of the same size
3
Ellipse
4
Put the pie in the middle, and it's long
5
From the beginning to the end, it's long
6
Take the right amount of spinach, sprouts, sprouts, slices up a small agent, presses the flat tablet, and pulls a fork in front of the scissors
7
The dumplings are retweeted, they form the top and bottom of the carrot, and then they put a little water on the bottom of the leaf, stick it to the head of the carrot, and they're shaped
8
Line up. Looks jealous
9
Into the steam pan, 15 minutes after the water's out, one minute after the fire's off
10
It's wrinkled, but I like it. Next time, you can think of red, make a little chili or make a carrot with hair. Food is an unexpected innovation。