The yellowfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker appropriate amount
- sweet sauce appropriate amount
- shallots appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- corn starch appropriate amount
Steps for The yellowfish
1
Once the yellowfish has been cleaned, it's slashed。
2
Add onions of ginger chips, wine, salt, white peppers and pickles for 20 minutes。
3
Dry surface water, and a layer of dry starch。
4
A small amount of oil is added to the pot, and when the temperature is 60 or 70%, the small yellow fish is put into the pot。
5
Fry to the bottom and flip。
6
We'll have to wait until we've got two yellows to make a spare。
7
A small amount of base oil is left in the pot, and it goes down to dry peppers, peppers, eight horns, onions, ginger chips, broken garlic petals。
8
Put a spoonful of pasta or mayonnaise down, make a little wine, and make the sauce fried。
9
Add soy sauce, salt, sugar and an appropriate amount of hot water。
10
Down with the good yellowfish。
11
When the fire breaks open, it burns into the fish, extracts it and discharges it into the plate。
12
Pick out the sorbent from the pot, and add a little water starch to the sticky, and pour in a little perfume。
13
Just get a pot on the yellowfish。
14
Completed Chart
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Completed Chart
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Completed Chart