Banana-coffee
By VicentaLakin
A can of coffee is about to run out, and there's nothing left to cook, and it's just for cake. It's not for instant bubbles. It has to be made from a coffee machine and then filtered, and then milk and sugar. I'm gonna make a cake with a lot of slag, so I put a banana, and the smell of fruit makes up for it. I ate a piece of it myself, put three pieces on my husband for fishing the next morning, and when I came back at night, I asked them how they felt after eating it, and according to him, it was good that three men ate one each and the men ate a coffee
Recipe Recommendations
- eggs four
- cake mix 80g
- coffee powder 15g
- banana a
- corn oil 35g
- white sugar 60g
- boiling water 50ML
- sweetening
- roast
- an hour
- ordinary
Steps for Banana-coffee
1
Prepare the material you need
2
Café powder with water
3
Eggs distinguish yolk from protein, and yolk mix with coffee
4
Bananas are mixed with corn oil when they're in mud
5
We'll all be in the sofa
6
Put the cake powder on
7
This is how you mix low powder
8
Equation two times with sugar and a hard hair
9
Take half the protein and mix the coffee paste
10
Add the remaining half of the protein mix. Okay
11
The mixed cake is very delicate
12
Into the mold
13
The oven's preheated, 150 degrees for 40 minutes
14
It looks like 30 minutes. It's been fixed. Take out the buttons and cool it out。
15
It's so soft after cuttingBanana-coffee Make Tips
Crush the mashed bananas as much as possible; this will result in a finer texture for the cake. Beat the egg whites to stiff peaks. Since the mashed bananas are quite wet, you may need to extend the baking time slightly. After baking, invert the pan onto a wire rack to cool completely before removing the cake.