Cheese loaf
By VicentaLakin
He wanted to make a simple meat loaf, and then he saw the cheese in the fridge, and said that the pizza had never been done, that the materials were too old to fit and that he wanted to eat, so he could cut the bread. Two eating friends were very fond of it at breakfast, the noodles were spread and fermented must be soft, and the meat pine was covered with corn, onions and cheese。
Recipe Recommendations
Steps for Cheese loaf
1
Prepare the material you need
2
Put eggs, milk, sugar, salt, high powder, yeast in the bread can
3
Select menu 2 and windfruit to start the bakery
4
Softened butter in 20 minutes
5
Keep working and fermenting twice as big
6
Take out the air
7
Split up and roll around for 10 minutes
8
Pick up a turquoise, put on the pine and squeeze some salad sauce
9
From a roll, keep your mouth shut and line up all the noodles in the oven again
10
• Preparation of cheese pies: corn water cut off and cheese mixed with onions cut with corn
11
A second fermented pasta with a mouth at the top and a cheese corn pie
12
Twenty minutes in the middle of a 180-degree oven
13
Cut it open and see if it's loose