Pork bone laohuo soup

Recipe Recommendations

• shark fin appropriate amount
• bamboo fungus appropriate amount
• pork bone appropriate amount
• tangerine peel appropriate amount
• Jiang appropriate amount

• salty and fresh
• other
• several hours
• simple

Steps for Pork bone laohuo soup

1

Soak shark fins in clear water for several hours (they should be boiled in boiling water).

2

Wash and soak bamboo fungus in clear water.

3

Put the pig bones that have flown through the water into the pressure cooker.

4

Add shark fin, bamboo fungus, tangerine peel, and ginger in turn.

5

Pour more than half of the pot of water into the heat and boil for half an hour, turn to medium heat and continue for two to three hours. Add seasoning and turn off the heat.

Recipe Categories

• maternal recipes