Christmas castle cake
By VicentaLakin
My daughter's best friend, on her birthday yesterday, asked the little guy what kind of cake he wanted, and said, "Whatever," said the birthday party had been set up, like Christmas, so I made a Christmas-cooked fruitcake, and I had a lot of kids who were worried about food, two floors, one end to the house, and the little friends cheered for a fire, "Whoa! Castle Christmas!"
Recipe Recommendations
- eggs of 5
- corn oil 40 grams
- milk 40 grams
- fine sugar 90 grams
- light cream 350ML
- powdered sugar 20 grams
- strawberry appropriate amount
- cherry appropriate amount
- mango appropriate amount
- blueberry appropriate amount
- coconut appropriate amount
- chocolate beans appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Christmas castle cake
1
Separate the protein yolk. Add 30 grams of white sugar to the yolk and mix it evenly with a manual omelet until the egg yolk is slightly white。
2
The salad oil was poured in three times, and each was fully balanced。
3
The first was fully balanced by adding milk three times。
4
It's like sifting flour in a low plate twice or three times
5
Scratch up and down to the non-particle form
6
Add a few drops of lemonade to the protein. Use an electric omelet to reach the fish eye
7
Added 1/3 (20 g) fine sugar to stir up the bubble until it disappears。
8
For the second time, one third of the sugar is white。
9
The last one-third of the sugar is added to the more dense surface of the protein when it continues to be disturbed。
10
Keep hitting dry bubble hair, and the protein pulls out a short, straight angle。
11
One third of the protein is added to the yolk paste
12
It's not like it's the same thing when you use a razor
13
Inverted into the protein container, which is also mixed by cutting and mixing until the protein and yolk paste are fully mixed。
14
Fall into the cake mould, lift up and down a little bit, shake a little bit over the table, then lift up a little bit and shake around
15
The oven is preheated at 160 degrees, 150 degrees for 30 minutes and 140 degrees for about 25 minutes. When you get out of the oven, you put the mold upside-down on the grill, and then you take it off。
16
When you get out of the oven, you put the mold upside-down on the grill, and then you take it off。
17
The same way to make a 6-inch twilight cake。
18
Both cakes split into two。
19
Light cream with sugar powder。
20
Eight inches of cake, covered in one of them, covered in mangoes, covered in light cream.
21
Flatten the face。
22
A piece of six-inch cake folded with a creamed banana and butter。
23
Wipe the surface。
24
Put the fruit on the steps between the two-storey cakes。
25
On the top of the cake, you squeeze cream around, decorated fruit and frosted cookies。
26
On the bottom of the cake, frost cookies, coconuts for snow view, chocolate beans for decoration。
27
The finished product。