Banana cranberry chili cake
By VicentaLakin
It's a good taste for a banana cranberry。
Recipe Recommendations
- protein 160g
- egg yolk 80g
- fine sugar 50g
- salad oil 40g
- banana 160g
- lemon juice 5 drops
- low-gluten flour 60g
- milk 15g
- dried cranberries 30g
- meringue appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Banana cranberry chili cake
1
Prepare the required materials, separate the eggs and drop five drops of lemon juice in the egg。
2
A lemonade is added to the banana, which is crushed into mud with a fork。
3
The pressured banana mud is shown on the map。
4
One-half small spoons of low-banded flour mixed in the cranberry dry, and additional flour poured out。
5
The fine sugar is mixed with a manual omelet in the yolk。
6
Add salad oil evenly。
7
Add banana mud evenly。
8
Scan low-banded flour mixed to non-particle-free paste。
9
Add milk evenly。
10
The fine sugar was added to the protein three times and sent to a hard hair bubble。
11
Take a third of the protein cream and mix it evenly with the yolk paste。
12
I'm going to dump the mixed face in the remaining protein cream。
13
Joining cranberry drying with a razor flipped and mixed evenly。
14
Plugged paste into the 8-inch mould, scraped the surface with a razor and stunned it a few times。
15
Using 160 degrees of preheat for 10 minutes, the moulds are placed above the bottom of the oven and are baked at 160 degrees for 50 minutes。
16
Out of the oven and pinned on the bottle to cool it。
17
It's cool, it's dry, it tastes like bananas and cranberry。Banana cranberry chili cake Make Tips
The mashed banana must be pressed until very smooth; otherwise, it will affect the overall fine texture of the cake.