♪ Oglywood date toast ♪

By VicentaLakin

♪ Oglywood date toast ♪
Seeing a lot of kisses making bread and cookies with cranberry, that's nice and delicious. My house has a cranberry date. Think about it instead of cranberry. It's not bad, because it's sweet, so it's just a little sugar, and it's really good to have a good toast。

Recipe Recommendations

  • flour 300g
  • corn oil 40g
  • sugar 20g
  • soybean milk 140g
  • gelatin jujube 100g
  • salt 1g
  • yeast powder 2g

Steps for ♪ Oglywood date toast ♪

  • Make ♪ Oglywood date toast ♪ step 0
    1
    The soy sauce pours into the bread bucket
  • Make ♪ Oglywood date toast ♪ step 1
    2
    With corn oil, salt and sugar on the corner
  • Make ♪ Oglywood date toast ♪ step 2
    3
    Add flour, yeast and flour
  • Make ♪ Oglywood date toast ♪ step 3
    4
    Tilt to double the size
  • Make ♪ Oglywood date toast ♪ step 4
    5
    I'll cut the pellets
  • Make ♪ Oglywood date toast ♪ step 5
    6
    We'll split the tiara in three
  • Make ♪ Oglywood date toast ♪ step 6
    7
    I'll take a tongue
  • Make ♪ Oglywood date toast ♪ step 7
    8
    Put a piece of date
  • Make ♪ Oglywood date toast ♪ step 8
    9
    Roll it up
  • Make ♪ Oglywood date toast ♪ step 9
    10
    Let's do the other two
  • Make ♪ Oglywood date toast ♪ step 10
    11
    Two good noodles
  • Make ♪ Oglywood date toast ♪ step 11
    12
    The preheat oven delivers the embryo into the oven 180 degrees and 40 minutes
  • Make ♪ Oglywood date toast ♪ step 12
    13
    When it's done, take it out
  • Make ♪ Oglywood date toast ♪ step 13
    14
    Slice can eat