Blackcake roll

By VicentaLakin

Blackcake roll
BOTH HER FRIENDS AND HER DAUGHTER ARE CHOCOLATE-CONTROLLED, AND THIS CAKE ROLL IS THEIR DISH. AS EXPECTED, AFTER RECEIVING MY CAKE ROLL, THE FAMILY IS BECOMING MY FAN, AND EVEN HER USUALLY UNSETTLING HUSBAND EATS SEVERAL PIECES OF IT. THE CREAM USED 66 PER CENT OF FAFNER'S BLACKNESS, FOLLOWED BY A SLIGHTLY BITTER SMELL OF ODOUROUS CHOCOLATE AND CREAM, WHICH IS NOT VERY BITTER, BUT IS ACCEPTABLE TO ORDINARY FRIENDS, LIKE MY SON AND MY 6-YEAR-OLD NIECE. I ACTUALLY MADE TWO PIECES, THE DIFFERENCE IS THAT ONE OF THE TOP CREAMS IS ORIGINAL, ONE OF THE ONES THAT TASTES LIKE TEA, ONE OF WHICH IS MORE LIKE TEA, AND THE RED AND GREEN IS VERY CHRISTMAS. I BROUGHT THE PLATE SIZE DIRECTLY WITH THE LONG EMPEROR 32L

Recipe Recommendations

  • eggs of 3
  • milk 30 grams
  • corn oil 30 grams
  • low powder 25 grams
  • cocoa powder 5 grams
  • fine sugar 30 grams
  • strawberry appropriate amount
  • light cream 125 grams

Steps for Blackcake roll

  • Make Blackcake roll step 0
    1
    Raw materials, low powder and cocoa powder can be put together。
  • Make Blackcake roll step 1
    2
    The yolk is separated and the yolk is evened with corn oil。
  • Make Blackcake roll step 2
    3
    With milk。
  • Make Blackcake roll step 3
    4
    THE FILTERING OF LOW POWDER AND COCOA POWDER IS MIXED WITH AN EGG-CUTTING Z FONT。
  • Make Blackcake roll step 4
    5
    The proteins hit the fish eyeballs at a low speed。
  • Make Blackcake roll step 5
    6
    In three minutes, he was punched with sugar so that the egg was hit in a bird's mouth。
  • Make Blackcake roll step 6
    7
    Add a third of the protein to the yolk paste。
  • Make Blackcake roll step 7
    8
    Flip evenly。
  • Make Blackcake roll step 8
    9
    Pour 8 into the remaining 2/3 of protein。
  • Make Blackcake roll step 9
    10
    Slipped into smooth paste。
  • Make Blackcake roll step 10
    11
    In the ovens of gaskets, as much as possible, the surface was scraped with a razor and the middle of the oven was 180 degrees 13-15 minutes。
  • Make Blackcake roll step 11
    12
    25 grams of light cream poured into the small milk pot。
  • Make Blackcake roll step 12
    13
    Heated from 12 to boiling and released to 25 grams of black chocolate。
  • Make Blackcake roll step 13
    14
    Smash to black and light cream。
  • Make Blackcake roll step 14
    15
    100 grams of light cream and 8 grams of sugar were beaten to 7 or 8 and distributed to the 14th mixture。
  • Make Blackcake roll step 15
    16
    Keep hitting hard。
  • Make Blackcake roll step 16
    17
    Take out the baked cake, spread it to the grilled web for a few minutes, and cover up a layer of oil or tin paper to the temperature。
  • Make Blackcake roll step 17
    18
    Turn over and rip off the oilpaper underneath。
  • Make Blackcake roll step 18
    19
    Turning over again to cut the rough edge and slit the surface。
  • Make Blackcake roll step 19
    20
    IT'S COVERED IN BLACK CREAM, A LITTLE THICK IN THE FRONT, LEAVING AROUND 3 OR 4 CM BEHIND。
  • Make Blackcake roll step 20
    21
    When they are rolled up, they are wrapped in paper or tin paper and frozen for a few hours. I took it out for a little decorative, and I squeezed the tea and cream, and I added strawberries。

    • Blackcake roll Make Tips

    It'll be better when the knife is warmed, and every cut must be cleaned and then cut again。

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