Christmas bread
By VicentaLakin
Christmas is coming, it's all over the place, and the last time I made a Christmas cookie, this time I had a Christmas tree bread. Breads with light cream are particularly soft and sugar powder is more popular with children。
Recipe Recommendations
- high-gluten flour 230g
- water
- light cream 54g
- soft white sugar 30g
- yeast 3g
- egg liquid 35g
- butter 28g
- milk fragrance
- baking
- several hours
- senior
Steps for Christmas bread
1
All materials other than butter will be placed in the bread drums, and a face-to-face programme will be initiated to extend the noodles。
2
Add softened butter, re-start and face-to-face, to full phase
3
Round and ferment in warmth
4
Fermentation to 2-2.5 times (about an hour)
5
Take out the exhaust and split it into 18 pieces
6
20 minutes to wake up
7
Once again, it was smoothed into the oven, and the ladder was released into the form of a Christmas tree, with two small noodles rubbed into an ellipse。
8
Put it in the oven, put warm water in the oven below, and re-ferment
9
fermentation up to or around two times the size of an egg brush, preheat 180 degrees in a preheat oven, baked for about 12-15 minutes, see the surface yellow, and then put sugar powder on it