Yogurt cheesemuscake
By VicentaLakin
I love this cake coming in, and it's so acidic, and it's so fragrance, even in this cold winter. Really can't stop。
Recipe Recommendations
- lemon juice 20 grams
- cream cheese 100 grams
- animal whipped cream 12 grams
- fine sugar 30 grams
- salt 1 gram
- Orange peel
- vanilla extract
- gelatin half a tablet
- cold water 20 grams
- homemade yogurt 120 grams
- powdered sugar 20 grams
- sponge cake a
- sweet and sour
- other
- several hours
- senior
Steps for Yogurt cheesemuscake
1
Get the cheesemus material ready。
2
Prepare yogurt mousse material。
3
The bottom of the sponge cake。
4
Two fresh animal creams will be given one-off and will be provided for in the fridge。
5
Orange wash, shave。
6
After softening of the cream and cheese room, the fine sugar is added, and the egg-cutting machine is used to smooth the slide。
7
The lemons are then added with lemon crumbs, lemonade, vanilla, salt, etc., and continue to be evenly strung with an eggbeater。
8
Add the insulation melted glint, blended。
9
Half of the light cream that was previously distributed was mixed in cheese paste。
10
Put the cheese mousse in the mold and put it in the freezer。
11
Yogurt mixed with sugar。
12
Then it pours into lemonade and mixs it evenly. Add melted glitting。
13
Add a fluffy cream mix。
14
Add yogurt mousse to the mold, shake a few and freeze the fridge for more than four hours。
15
When it's off, wrap it in a hot towel, or blow it around it with an electric wind。
16
If you want a nice face cut, the knife's hot, you have to wipe the knife every time you cut it。
17
It's fine。
18
How about a bite