egg meat sauce
By NewellHoeger
Egg sauce is a perfect match with handmade noodles.
Recipe Recommendations
- pork two or two
- eggs four
- bean paste 3 two
- water appropriate amount
- onion 15 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for egg meat sauce
1
Cut the pork into dice.
2
Heat the pan and add the oil, beat the eggs into the pan.
3
Smooth and loose and put it out for later use.
4
Put the bean paste in a bowl and add water and stir well.
5
Heat the pan and add the oil, add the pork and stir-fry until the oil comes out.
6
Then add the mixed bean paste.
7
Stir fry over low heat until fragrant.
8
Then add the scrambled eggs.
9
Stir fry on low heat for one minute.
10
Sprinkle with chopped green onion before serving out of the pan and stir-fry well.
11
Served with a bowl of handmade noodles, it tastes delicious.egg meat sauce Make Tips
When frying sauce, be sure to stir fry slowly over low heat.