fried pork chops
On Christmas on the 25th, all my friends came to Wowo for dinner. Hehe, fried pork chops seemed to be popular and posted. A friend actually said to me that I ate fried pork chops like this since I was a child. I was so moved. Hahaha.
Recipe Recommendations
- pork chops 5 pieces
- eggs two
- bread crumbs a little
- flour a little
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for fried pork chops
1
1. Let the pork chops be cut in the store, and then come back to wash them. Then I marinated them with salt and pepper one night in advance and put them in the refrigerator. Use it the next day and take it out directly.
2
2. Take the ribs into the flour first, then dip them in the eggs, and finally dip them in the bread crumbs.
3
Glue the flour and shake it to remove the excess flour. Dip in the egg mixture again, and press down with your hand when dipping in the bread crumbs. Hold it tight so that the crumbs won't fall off when frying
4
3. Open the oil pan and put in the pork chops. The oil temperature should not be too high, it will be burnt. Haha
5
4. Take a look at how beautiful it is. Remember, you must put it in the oil pan twice to be very beautiful, hahaha
6
Cut it open and eat it hot. It's super delicious. You can dip it in hot sauce, salad dressing, and tomato sauce. You can eat it any way you want.