Cookies

By VicentaLakin

Cookies
A third of the sugar volume is lower than the normal cookies, the paste is not particularly hard, and the florist is more persistent, but the bag must be used。

Recipe Recommendations

  • low-gluten flour 200 grams
  • butter 120 grams
  • eggs one
  • fine sugar 25 grams
  • powdered sugar 45 grams
  • vanilla extract 1 gram

Steps for Cookies

  • 1
    The butter room is softened and placed in fine sugar and sugar powder. We can't replace it with other sugars, otherwise it's easy to disappear。
  • 2
    It's easy to mix sugar and butter, without an egg-beater。
  • 3
    Butter to puff。
  • 4
    Spread the eggs and add butter three to five times. For each egg to be added, it must be completely even before it can be added a second time. Then the vanilla is evenly mixed。
  • 5
    Sift in low-band powder, blend。
  • 6
    The mid-mixed mouth of the triple power shall be placed in the bouquet and then in the paste。
  • 7
    Squeeze out your favorite shape。
  • 8
    180 degrees to the edge, 20-30 minutes。

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