Onion ham bread
By VicentaLakin
Today's flowers bring you a simple ham onion bread, which is good for cold winter mornings, with hot soy milk, milk and coffee。
Recipe Recommendations
- high powder 120 grams
- low powder 30 grams
- water 70 grams
- whole egg liquid 20 grams
- fine sugar 15 grams
- dry yeast 3 grams
- salt 1 gram
- butter 15 grams
- diced green onion appropriate amount
- salad dressing appropriate amount
- ham sausage 4 pieces
- salty and sweet
- roast
- several hours
- ordinary
Steps for Onion ham bread
1
First, all the food required for the pasta material is drawn into a single noodle, which is to be extended. Among them, yeast melt with warm water。
2
When the noodles are covered, they are covered with wet fermentation. It's about an hour in winter. Noodles stick a little hole with their hands, they don't shrink, they're fine。
3
Prepare appropriate onions and salad sauce. The ham sausages were removed from the outsourced equipment, and the entire egg fluids remaining from the pasta were also provided to brush the bread surface。
4
The waking noodles are divided into an average of four equals (approximately 67 grams each) and a little bit of air and a little ball。
5
A rectangular face of approximately the length of the ham and sausage, bearing in mind the thinness of the top。
6
From top to bottom。
7
Sliced with a knife to equalize distance on bread rolls. Cut the ham intestines on it。
8
Turns the face of the ham entrails out in the right- and right-crossing manner。
9
And then we'll do all four of them. We'll cover them and wake up for half an hour。
10
Upon awakening, brush a thin layer of all-egg fluid, then squeeze the salad sauce in the middle and throw onions over the surface。
11
The oven is 180 degrees preheated for five minutes. And then, at 180 degrees, 16-18 minutes