Pickles
By VicentaLakin
Actually, there's still a lot of hot cabbage in places other than Korea, and I'd rather share it with you and have a taste of it. Sometimes. Personally, I don't think I should eat any more pickled things
Recipe Recommendations
- cabbage 1 tree
- white radish 600 grams
- leek 300 grams
- pear one
- chili 100 grams
- chili sauce 150 grams
- shrimp paste 30 grams
- white sugar 20 grams
- slightly spicy
- pickled
- an hour
- ordinary
Steps for Pickles
1
A little less shrimp sauce, but a little bit more2
It's hot, but there's no big deal3
Pears are the same. Pears are plattering and the juice breaks。4
The cabbage is pickled for 24 hours, and it's associated with your brackish salt, about 200 grams of a cabbage, and the water is dominated by cabbage。5
I'll put a piece of all the dishes6
I put sesame on my own to see if I could eat better7
A little sugar is the sweetness of the pear8
It's not too hot for chili9
It's hot, but there's no big deal10
A little less shrimp sauce, but a little bit more11
You can grab one when you start mixing. Down12
That'll do13
Put it evenly on the cabbage, and then add a mix to the root