Braised pork with crab and crab
By JeffBorer
Ingredients: cooking wine,rock sugar
Recipe Recommendations
- rock sugar appropriate amount
- cooking wine appropriate amount
Steps for Braised pork with crab and crab
1
Treat the pork belly, wash it, and boil it in boiling water for 10 minutes to shape.
2
Remove and cut into small pieces with a side length of 3cm and drain.
3
Seasoning: onion, ginger, garlic, fragrant leaves, pepper.4
Heat the oil in the pan, add pepper and fry until fragrant, remove it, add rock sugar and stir-fry the sugar color (stir-fry on high heat until the rock sugar melts and bubbles, quickly turn off the heat), and add the meat pieces and stir fry to evenly color the meat pieces. Add the ingredients and stir-fry over medium heat until the meat pieces spit out oil.
5
Pour out the excess oil, add cooking wine to cover the meat, add appropriate amount of salt, bring to a boil over high heat and simmer slowly for 1--2 hours.
6
Put the meat pieces into a bowl neatly with the skin facing up, and steam them on the drawer for 10 minutes (the water must be boiled and then put on it to steam).
7
Sprinkle with chives and embellishment when taking out the pan and it's ok! The soup collected on high fire can be poured before steaming, or it can be poured when it is steamed out of the pan.