Big old-fashioned fried rice
By VicentaLakin
When I was a kid, I saw my mom pickles; I knew it was almost New Year's. Childhood is simple; it's enough to eat warmth – Mom likes to change the whole money to a bank for a dollar, two dollars, five dollars thick – I'm so happy – I didn't know the size of the money when I was little; I knew I had a dozen thick – I was so happy – smelling wax; it means the new year is coming and the clock is ringing
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Big old-fashioned fried rice
1
30 grams of meat, half of carrots, half of potatoes, one egg, 100 grams of rice. One spoon, one spoon, one spoon of pepper, one spoon of chicken, two grams of onions。
2
Eggs are spilled, boilers are put in a spoonful of oil, so the oil warms up。
3
Cut the burnt eggskin with a knife。
4
The meat is cut into Ding's spare. One spoon of oil in the pot, to be warmed up, to be put in the fragrance of the porridge。
5
Carrot washes; skin peels. Cut the carrots into little dings almost equal to the gravy. I'm going to dump the meat in the pot。
6
Potatoes are washed clean and cut to the ground. It was followed by a collide of the cyanide to the semi-coalted potato。
7
Rice is frozen into granules in the fridge so that it does not stick together when it's turned over. The rice grafted into the rice mix, and it floated。
8
Eggs and eggs are finally put in all the food。
9
Add half a spoon of salt。
10
A spoon of pepper。
11
It's going to be a great time for the upcoming double-damn festival, with Chinese-style fried rice and Chinese-style traditional festivals