Soccer
By VicentaLakin
Despite the usual promotion of low-oil, low-smelt foods, the soccer snacks are also a little obscurous, because the soccer layer is impervious. It's been a long time since I've done it. Ha ha。
Recipe Recommendations
- ordinary flour 200 grams
- edible oil 50 grams
- sugar 20 grams
- warm water 60 grams
- low-gluten flour 140 grams
- egg yolk of 16
- matcha powder 5 grams
- purple sweet potato stuffing appropriate amount
- salty and sweet
- roast
- an hour
- senior
Steps for Soccer
1
The egg yolk edible for a few hours
2
The material in the main material is rubbing it in. With low-banded flour, 70 grams of tea powder made of pasta, covered in wet cloth for 30 minutes
3
30 grams of potatoes in yolk
4
Wrap Up Rolling Circle
5
Eight of the oil coats and soaks are evenly divided
6
The oil is rounded. Put it in the soak
7
Wrap your mouth down
8
Ellipse
9
Roll up. Fifteen minutes
10
The interface flattens the growth strip
11
Roll it up. Fifteen more minutes
12
Cut, circle, turn to purple. Potatoes. Paper
13
Wrap your mouth down
14
The oven is preheated. It's up and down, 180 degrees, 25 minutes