Big steamed pork with leek

By WardWehner

Big steamed pork with leek
Ingredients: soy sauce,salt,leek,pork,onion,Jiang,flour,spiced powder,water,peanut oil,yeast powder,beautiful fresh

Recipe Recommendations

  • leek One catty
  • pork One catty
  • water appropriate amount
  • flour 800 grams
  • yeast powder appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • beautiful fresh a small spoon
  • spiced powder a small spoon
  • peanut oil 20 grams
  • salt appropriate amount

Steps for Big steamed pork with leek

  • Make step 0
    1
    Cut the pork into small pieces and place it in a bowl.
  • Make step 1
    2
    Add chopped green onion and ginger, soy sauce, delicious fresh, five-spice powder, peanut oil, and salt.
  • Make step 2
    3
    Stir together well.
  • Make step 3
    4
    Wash the leeks, control the water, and chop them.
  • Make step 4
    5
    Add in pork fillings and mix well.
  • Make step 5
    6
    Add yeast powder to flour and knead into dough.
  • Make step 6
    7
    Cover it with cage cloth and wake it up into a dough ball.
  • Make step 7
    8
    Spread the dough.
  • Make step 8
    9
    Knead the dough a few times, add a dose, and roll it into a skin.
  • Make step 9
    10
    Wrap it into steamed buns.
  • Make step 10
    11
    After the whole package is complete, wake up for 15 minutes.
  • Make step 11
    12
    Put it in a steamer and steam for 20 minutes over high heat, then turn off the heat and steam for 5 minutes. Remove from the pan.

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