A mountain toast
By VicentaLakin
I think the rest of my family is too sweet, and I think it's good to cut it in the bread. I don't have much sugar in the bread, but it tastes sour and sweet。
Recipe Recommendations
- bread flour 300 grams
- milk 160 grams
- Hawthorn strips 50 grams
- butter 10 grams
- sugar 10 grams
- yeast 3 grams
- salt 2 grams
- eggs one
- sweetening
- roast
- several hours
- simple
Steps for A mountain toast
1
Put egg fluid, milk, bread powder, diagonal salt, sugar, middle yeast, start menu 1, Euro/soft program, start and face
2
Cut the mountain
3
Put it in butter when the toaster's in the middle of the break. Keep going
4
Put it in the mountain when the toaster beeps
5
The fermentation of the good noodles
6
Scrambled with egg fluid and started baking for 30 minutes
7
The baked bread takes out the cold slices