Sphinx, peanuts, tatter soup
By VicentaLakin
The winter weather is dry, and a little soup is the best. It tastes good
Recipe Recommendations
- ribs 300g
- Tieguanhuai Mountain a
- red peanut 150g
- dried mushrooms 6 flowers
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Sphinx, peanuts, tatter soup
1
The mushrooms are good
2
Peanut wash
3
Bone clean, cut small pieces
4
Go wash your skin and cut your skin
5
Mushrooms cut off the little ones
6
Put them all in the high-pressure pan, double the water and cover the fire for about 30 minutes. Back
7
Add salt. Ten more minutes
8
I don't know。