Colorful roasted chicken legs

Recipe Recommendations

• COOK100 barbecue sauce a little
• red pepper half a
• yellow pepper half a
• small green vegetables 2 trees
• onion half a
• cooking wine appropriate amount
• salt a little

• onion
• roast
• several hours
• ordinary

Steps for Colorful roasted chicken legs

1

Ingredients: One chicken leg, a little cook100 roast meat seasoning (I made several barbecues in the past few times, but I can't bear to throw away some left) appropriate amount of cooking wine, a little salt, a little light soy sauce, half red pepper and half yellow pepper, 2 small green vegetables, half onion.

2

Stir the chicken legs in the mixed seasoning for 3 hours.

3

Put in a pan and fry until colored and remove excess oil.

4

Spread shredded onions on a baking sheet.

5

Add the chicken legs and place in the oven.

6

Bake at 180 degrees for 30 minutes, take out, add red and yellow peppers, and then bake in the oven for 10 minutes.

7

Poil the vegetables with water, make the bottom as a side dish, place the chicken legs, and colorful peppers on a plate, and pour it with the sauce from baking. It will be delicious simply.

Recipe Categories

• oven dish